Customer Delight at
Starbucks and a Neighbourhood Restaurant. Most people in marketing think that
CRM and customer delight are very academic. They believe it involves
technology, dashboards, AI, loyalty cards, data mining and a lot of strategic
planning. True.
But sometimes, customer
delight is simply about being human. In the SERVQUAL model developed by
Parasuraman, Zeithaml and Berry, service quality is measured across five
dimensions, captured beautifully in the acronym RATER:
R – Reliability
A – Assurance
T – Tangibles
E – Empathy
R – Responsiveness
Today, let me speak about
just two of these dimensions: Responsiveness which is the willingness and readiness to help customers
promptly.
Empathy that is providing
caring, individualized attention to customers. No software. No analytics Just a heart to a heart connection.
Responsiveness at
Starbucks: This incident
happened when Padma and I visited the United States in 2008. We were shopping
at Walmart for our daily staples. The Walmart in Rosewood, Pleasanton was
enormous, easily the size of two football fields.
After a pleasant but tiring
shopping experience, our cart overflowing, we decided to take a pit stop at the
Starbucks inside Walmart. We ordered coffee and were waiting. The barista was within
earshot.
Suddenly Padma piped in, “Did
you get bread? We have no bread at home.” Seeing my crestfallen face, she gave
an exasperated sigh. “I knew it. Why don’t you go and get it?”
The bull (Tauren) in me
reared up. “No,” I said firmly and dug in. The bull had found its resting
place.
Padma’s eyes glittered
(after all, she is a Capricorn — and the goat too can be stubborn). “Your
wish,” she shrugged. “You are the one… You and the children are fond of bread.
I can always eat rice and be contented.”
The sword had been twisted. The
pretty barista heard the entire exchange. She walked up and placed our coffee
before us. “You missed buying bread?” she asked gently. I nodded, slightly
irritated. She smiled. “Enjoy your coffee.” And disappeared.
Within seconds she was back wearing
inline skates. She took two dollars from me and zoomed off like a silver
bullet. In less than two minutes, she returned — holding a fresh loaf of bread.
Without drama. Without expectation. Without seeking applause.
She handed it over and went
back to her station. We were so stunned we could barely thank her. That, my
friends, is Responsiveness. Not policy. Not training manuals. Not CRM
dashboards. Just a willingness to act immediately for the customer’s benefit. Even
though the incident happened eighteen years ago, it is etched in my memory as
if it happened last week.
Empathy at a Neighbourhood
Restaurant: The second incident happened
to my Facebook friend, Rebecca Forster, the famous novelist. Rebecca was
partying on New Year’s Eve at a neighbourhood pub — Hay 19, Redondo Beach,
California. Her group ordered food, and their cheerful waitress said, “It’s
four hours till we ring in the New Year!”
Rebecca and her friends
laughed and told her they were too old to stay up until midnight. They enjoyed
a great meal. Promptly at nine o’clock, the waitress came charging out of the
kitchen, blowing a horn and shouting: “HAPPY NEW YEAR!”
Since it was already
midnight in New York, she decided to bring New Year’s celebrations early to her
California guests. Rebecca later wrote: “It was hilarious. She was so cute and
made our night. Good food, drink and a fabulous waitress. It’s the little
things in life that matter, isn’t it?”
That is Empathy. The ability
to step into the customer’s world. To understand their context. To personalise the experience. She did not need permission from corporate
headquarters. She needed only sensitivity.
In the RATER framework of
SERVQUAL: Responsiveness is about speed and willingness to help, and Empathy is
about warmth and individual attention.
Technology can support
service. But only people can create memories. Even after 18 years, I remember
the Starbucks bread. Rebecca remembers the early New Year celebration. Service
excellence is not always about scale. Sometimes it is about skating across two
football fields for a loaf of bread. Sometimes it is about blowing a horn three
hours early. It is the little things in life that matter. And in services
marketing, the little things are often the biggest differentiators.
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