Relearning in life comes from practical observation
and learning. Take the case in point: Chinese food, which is
tremendously popular in Hyderabad. In our colony, a single plate of Veg
Manchuria costs around Rs 60–70 at roadside shacks, and even in small
roadside restaurants it costs around Rs 80–100. Along with a normal roti or
rumali roti, a plate should be Rs 150 - 180, and it will go up to Rs 200 with mineral water and tax.
This is penetration pricing at its best, high volumes, low margins, but they earn decent income per day. And all the joints are side by side, yet they remain amicable. I don’t find anyone fighting with anyone else. They all seem to have loyal customers who come for the taste not necessarily for the slightly lower cost that the next shack is offering.
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