Hotels and restaurants are known for their ambiance and excellent service. It is said that the waiters at a five star hotel are always hovering in the background and would come to the guest as a soon as the guest raises his face and looks at the waiter. That is the level of service. The chefs of a five star hotel can customize the dish to the taste of the diner.
A wag from the hotel industry came out with a interesting tidbit. According to him this practice is already prevailing in France. He provided a very interesting twist in the tail. In France when a couple comes to a restaurant they are given two different menus. The lady is given the menu with double the price and the man is given the menu with the real prices. The lady is very impressed with the money that the man spent on her!
New innovations are being tried out in the restaurant business. A British restaurant for the first time has allowed its clients to have the meal and allowed them to fix the price for the meal that they consumed. Contrary to popular belief that the clients will not pay a proper price, the clients paid little more than 10% than the regular price. That is the reward for being innovative.